Sauvignon Blanc is one of my favorite wines–it’s flexible, affordable, and a great wine with some of my favorite foods like oysters, chevre goat cheese and french bread, ceasar salad, and pesto with pasta. It’s my go to wine, my always in the fridge or on the shelf wine.
When in doubt, I get the sauvignon blanc out!
After participating in a number of industry tastings, I’m a huge fan of Sauvignon Blanc from New Zealand-even the ones that feature a fair amount of gooseberry or cat pee.
Living in California, it’s easy to find locally grown Sauvignon Blanc; a favorite of mine is by Adam Tolmach for his winery, Ojai Vineyards. Continue reading