Discover Loire Valley’s Touraine Sauvignon Blancs 9/17/13

BUZVm8uCUAA0AzLSauvignon Blanc is one of my favorite wines–it’s flexible, affordable, and a great wine with some of my favorite foods like oysters, chevre goat cheese and french bread, ceasar salad, and pesto with pasta. It’s my go to wine, my always in the fridge or on the shelf wine.

When in doubt, I get the sauvignon blanc out!

After participating in a number of industry tastings, I’m a huge fan of Sauvignon Blanc from New Zealand-even the ones that feature a fair amount of gooseberry or cat pee.

Living in California, it’s easy to find locally grown Sauvignon Blanc; a favorite of mine is by Adam Tolmach for his winery, Ojai Vineyards. Continue reading

What wine pairs with Thanksgiving?

This is the time of year where everyone wants to know which wine they should have with Thanksgiving dinner. Since most people don’t want to break the bank, what follows are a numbe rof recommendations that land squarely on the less expensive side of a $20 bill.

Personally, my go to wine for turkey OR ham is zinfandel. There is alchemical magic in that combination!

How do I know? Many years ago, I worked the tasting room at Ridge and so of course I brought a bottle of zin to that Thanksgiving table.

Last year, during the weekend before Thanksgiving, I convinced my husband to make a turkey AND then a ham so I could try a bunch of wines with these classic holiday meals.  I came up with these three blog posts:

white and rose wines with Turkey

red wines with Turkey

wines for Ham

Since holiday meals usually gather many people, it’s a great excuse to splurge and have different wines to enjoy with each course. In general, I would recommend Continue reading