WBW #79 Gets Literary With Katniss Everdeen & Professor McGonigle

For July’s Wine Blogging Wednesday #79, host Brix Chix Liza prompts wine bloggers to ponder: What wine would your favorite fictional character drink?

I asked my fellow wine predators to send me their answers. Henny Kim sends this submission:

In the time before Panem, I guess people my age weren’t allowed to drink alcohol. Haymitch told me as much when he had time to talk between swigs of his awful booze. Imagine a world where the adult didn’t let kids do things because it was considered unhealthy. A world where children weren’t used as pawns for a vicious game of control and survival. I am thinking about this when Gale shows me the bottle he spotted during our hunt outside District 12. The bottle has a curious shape—like what humans used to call a bowling pin—and contains a dark pink liquid, the same shade of my lips when I’ve been running after wild game and a little out of breath and slightly sweaty. The pretty label shows small leaves and lettering, but the words that stand out are a bold black Sofia and then Rose in a girlish pink script. I wonder about how life must have been in a time when people had their names written on their own bottles and about who this Sofia Rose had been, how sad she must have been to discover she’d lost her bottle in the woods. After Gale manages to pop out the cork, he hands me the bottle, but I hesitate, thinking that since my name isn’t Sofia Rose, this drink doesn’t belong to me. Continue reading

Which wines to serve for a Happy Thanksgiving?

For weeks now, the wine bloggosphere has been dizzy with recommendations for wines to pair with Thanksgiving meals, especially how to find wines that will work with everything from appetizers to turkey to pecan pie!

The answer is: bring a bunch of different wines!

As you can imagine, I am the wine person in our gatherings. I usually bring Continue reading

WBW #66 & SHF #62: Lillypilly Noble Blend Paired with Chai Apple Galette

Here’s the truth: If I’d known how incredibly wonderful, how complex, how fascinating this Lillypilly 2002 Noble Blend was going to be, I wouldn’t have been so selfish and opened it tonight for Wine Blogging Wednesday #66, , hosted by Jennifer Hamilton, The Domestic Goddess who asked us to think about dessert FIRST. Read her blog post,  Your Tenderest Twosome.

I also wouldn’t have opened it had I known it would cost me $40 to replace it–if I could find it at all. (I do admit I have a 2006 which has a $13 price tag).

I should have suspected it would be outstanding. After all, I bought it at a Grateful Palate Imports Warehouse Sale on the advice of Dan Phillips, and just about everything I’ve had from those sales has wowed me.

This wine was the 12th and last bottle of a case that Dan Phillips, owner of the Grateful Palate, helped me pick out. I had said I wanted something sweet but not too sweet, that I liked ports but wanted something a little different, maybe something white. Dan said he knew exactly the wine for me: it wasn’t out on display, as part of the sale, so he sent Tim Coles to find a bottle for me in the back.

Tim came out with a Lillypilly 2002 Noble Blend. I don’t remember exactly how much Dan charged me for it; I do remember thinking it was a little more than I wanted to spend for a 375 ml bottle of a wine I knew nothing about except his recommendation (and at that time, I knew nothing about what his recommendation meant!) My guess is I paid around $15 because if it had been more than $20, I would have said no, and if it was less than $10 I wouldn’t have batted an eye.

But before I get more deeply into the wine, let me address some of the parameters of the prompt. Jennifer argues that while most meals end with a dessert and coffee or a dessert wine, the pairing often comes as an after thought, without as much care as the rest of the meal.

Obviously she’s never been to dinner at our house! We like dessert, we like ports, we like late harvest wines, and recently, I’ve discovered fine sherries and madeiras. Not only are we fond of dessert, but I love to bake and create simple, easy yet memorable desserts.

I was definitely up for the challenge and devoted a significant portion of my day to shopping and preparing our meal and dessert.

THE DESSERT and HOW TO MAKE A GALETTE

Although I wasn’t sure what the wine would be like, when I went to figure out my menu, I hoped it might be similar to Bonny Doon’s 2008 Vinferno, a blend of grenache blanc and rousanne, which I adore–and not just because of the name!

I suspected it would be interesting with Continue reading